Step 3: Pour in Sweetened Condensed Milk
Slowly add the sweetened condensed milk to the crock pot. Do not stir yet—let the heat start softening the chips for about 2–3 minutes on low heat.
Step 4: Melt and Stir
After a few minutes, use a heat-resistant spatula to gently stir the mixture. Continue stirring every 2–3 minutes until the chocolate and butterscotch are completely melted and smooth. This usually takes 15–20 minutes on low.
Tip: Avoid high heat; it can cause the candy to scorch or separate. Patience is key for that perfect creamy texture.
Step 5: Add Flavorings and Nuts
Once smooth, stir in:
- Vanilla extract for a richer flavor
- Chopped nuts if using
- Pinch of salt to enhance the chocolatey taste
Mix well until evenly combined.
Step 6: Prepare the Pan
Line your baking dish with wax or parchment paper. This prevents sticking and makes it easy to remove the candy once cooled.
Step 7: Pour and Spread
Pour the melted candy mixture into the prepared pan. Use a spatula to spread it evenly and smooth the top.
Step 8: Cool Completely
Allow the candy to cool at room temperature for 2–3 hours. For quicker results, you can place it in the refrigerator for about 1 hour. The candy should firm up enough to cut into squares or break into bite-sized pieces.
Step 9: Cut and Serve
Once firm, lift the candy from the pan using the parchment paper. Use a sharp knife to cut into squares, or simply break it into chunks for a rustic presentation.
Step 10: Store
Store your Crock Pot Candy in an airtight container at room temperature for up to 2 weeks. For longer storage, you can freeze it for up to 3 months—just thaw before serving.
Tips for the Perfect Crock Pot Candy
- Use good quality chocolate and chips: Since this candy is simple, the ingredients’ flavor shines through.
- Low and slow is key: High heat can make the candy grainy or separate.
- Customize with add-ins: Dried fruits, mini candies, or crushed pretzels make this recipe versatile.
- Non-stick tip: Spraying your spatula lightly with cooking spray prevents chocolate from sticking while stirring.
Why This Candy Works So Well in a Crock Pot
- No stovetop vigilance: You don’t need a candy thermometer.
- Even heat: Slow cooking ensures smooth melting without burning.
- Easy customization: Swap flavors, nuts, or chips without risk.
Crock Pot Candy, or “Mr. Bud Candy,” is the ultimate comfort candy—rich, chewy, and utterly addictive. It’s perfect for holiday gifts, potlucks, or just indulging yourself without the stress of traditional candy-making. With minimal ingredients, a simple method, and endless customization options, it’s a treat that practically makes itself.
If you want, I can also make a visual step-by-step guide with images for each stage, which makes it even easier to follow along.
Do you want me to do that?
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