Step 4: Mix in Peanut Butter
Once the chips are mostly melted, add 1 cup of peanut butter. Stir continuously until fully incorporated. You want a smooth, glossy mixture that’s uniform in color.
Step 5: Add Vanilla
Add 1 teaspoon of vanilla extract. This enhances the sweetness and gives the candy a warm, rich aroma. Mix thoroughly.
Step 6: Stir in Peanuts
Add 4 cups of roasted peanuts and fold them gently into the chocolate-peanut butter mixture. Make sure every peanut is coated. You can slightly crush some peanuts for varied texture if desired.
Step 7: Transfer to Baking Sheet
Pour the mixture onto a lined baking sheet, spreading it evenly with a spatula. Try to make it about ½–¾ inch thick for easy cutting later.
Tip: You can lightly grease your spatula with butter or non-stick spray to prevent sticking.
Step 8: Let It Set
Allow the candy to cool at room temperature for several hours, or place it in the refrigerator for about 1–2 hours until firm. Avoid freezing immediately; slow setting preserves the creamy texture.
Step 9: Cut and Serve
Once set, lift the candy out using the parchment paper edges. Use a sharp knife to cut into squares or rectangles. If the knife sticks, warm it slightly under hot water and wipe dry before slicing.
Step 10: Store Properly
Store your Crock Pot Candy in an airtight container. It can last for up to 2 weeks at room temperature or longer in the fridge. These candies also make perfect holiday gifts when wrapped in festive bags.
Tips for the Perfect Crock Pot Candy
- Do not rush the melting process: Chocolate and peanut butter can burn if the heat is too high.
- Customize: Add chopped nuts, pretzels, or even mini marshmallows for variety.
- Double batch: This recipe scales easily if you want to make more for a party.
- Check consistency: If the mixture seems too thick, add a teaspoon of vegetable oil or milk to smooth it out.
Why This Recipe Works
Using a slow cooker allows for gentle, even heating, which prevents the chocolate from scorching and ensures the peanut butter mixes in smoothly. The combination of sweet chocolate, creamy peanut butter, and crunchy peanuts makes this candy irresistibly addictive—no candy thermometer required!
Crock Pot Candy (“Mr. Bud Candy”) is a sweet, easy, and versatile treat that anyone can make. With just a few ingredients, a slow cooker, and patience, you’ll have a homemade candy that tastes like it came straight from a candy store.
If you want, I can also make a version with step-by-step pictures, so you could actually see each stage of making Mr. Bud Candy—it makes it much easier to follow.
Do you want me to do that?
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