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Absolutely! Here’s a detailed, step-by-step article about making Crock Pot Candy (also known as “Mr. Bud Candy”), in a unique and informative style:

Crock Pot Candy (“Mr. Bud Candy”): The Ultimate Easy Sweet Treat

Crock Pot Candy, often affectionately called “Mr. Bud Candy”, is a creamy, nutty, melt-in-your-mouth treat that’s perfect for gifting, snacking, or just satisfying a chocolate craving. Unlike traditional candy-making that can feel intimidating with stovetops and thermometers, this recipe simplifies the process using a slow cooker. The result is silky, smooth, chocolatey candy with a delightful peanut crunch.

Here’s how you can make this delicious candy step by step.

Ingredients

For this recipe, you’ll need simple ingredients that you might already have at home:

12 oz (1 bag) semi-sweet chocolate chips
12 oz (1 bag) butterscotch chips (optional for a sweeter, richer taste)
1 cup creamy peanut butter
4 cups salted roasted peanuts (you can substitute with unsalted if you prefer)
1 teaspoon vanilla extract
Parchment paper or wax paper (for lining)

Optional toppings: shredded coconut, sprinkles, or crushed candy canes for a festive touch.

Equipment

Slow cooker (Crock Pot)
Heatproof spatula or wooden spoon
Large mixing bowl
Measuring cups and spoons
Baking sheet

Step-by-Step Method

Step 1: Prepare Your Slow Cooker

Line your slow cooker insert with parchment paper. This will make removing the candy much easier once it sets. Make sure the paper extends over the edges so you can lift the candy out in one piece later.

Step 2: Add the Chips

Pour chocolate chips and butterscotch chips (if using) into the slow cooker. These two types of chocolate create a creamy, slightly caramelized base.

Step 3: Melt Slowly

Turn your slow cooker to LOW. Stir the chips occasionally until they start to soften, about 10–15 minutes. Be patient—melting chocolate too fast can cause it to seize.