Absolutely! Let’s dive into a detailed, unique guide for making Crock Pot Candy, also known as “Mr. Bud Candy”. This is a classic sweet treat that’s incredibly easy because most of the work is done by the slow cooker, resulting in rich, gooey, chocolatey perfection. I’ll explain everything step by step so you can follow along easily.

Crock Pot Candy (“Mr. Bud Candy”) – Step-by-Step Guide

If you love chocolate and peanuts, crock pot candy is your new best friend. It’s a decadent, chewy candy that melts in your mouth, perfect for holidays, gifts, or anytime you need a sweet treat. The beauty of this recipe is its simplicity: your slow cooker does the hard work, so you just combine ingredients and wait.

Ingredients

You’ll need:

• 1 bag (12 oz) semi-sweet chocolate chips
• 1 bag (10 oz) butterscotch chips (optional, for a twist)
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 3 cups roasted peanuts (or any nut of your choice)
• Optional toppings: sea salt, mini M&Ms, or sprinkles

Tip: Using high-quality chocolate makes a noticeable difference in flavor.

Step 1: Prepare Your Crock Pot

1. Grease your slow cooker with butter or non-stick cooking spray to prevent sticking.
2. Set your crock pot to low heat. Candy can burn if the heat is too high.

Step 2: Melt the Chocolate

1. Add chocolate chips (and butterscotch chips if using) to the crock pot.
2. Pour in the sweetened condensed milk.
3. Stir gently to combine. The mixture should start melting together into a smooth, glossy texture.

Tip: Stir every 5–10 minutes to avoid burning and ensure even melting.

Step 3: Add Vanilla and Nuts

1. Once the chocolate mixture is smooth, add vanilla extract.
2. Stir in roasted peanuts. These add crunch and flavor. You can also substitute almonds, cashews, or pecans for variety.

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