Crock Pot Chicken and Gravy is the ultimate comfort food and only takes FOUR ingredients!!! smothered in a rich & savory gravy. Serve it over mashed potatoes or rice!

Step 4: Pour and Cover

Pour the gravy mixture evenly over the chicken, making sure all pieces are well coated. This ensures the chicken stays moist and absorbs maximum flavor.

Cover the Crock Pot with the lid.

Step 5: Slow Cook to Perfection

• Cook on LOW for 6–7 hours, or
• Cook on HIGH for 3–4 hours

As it cooks, the chicken becomes incredibly tender, and the gravy thickens naturally.

Step 6: Shred or Serve Whole

Once fully cooked, you can:

• Leave the chicken breasts whole for a classic presentation, or
• Gently shred them with two forks and stir back into the gravy for a more rustic, cozy texture.

Both options are delicious—it’s all about preference.

How to Serve Crock Pot Chicken and Gravy

This dish truly shines when paired with something that can soak up every drop of gravy:

• Mashed potatoes – the ultimate comfort combo
• Steamed white or brown rice
• Egg noodles or buttered pasta
• Biscuits or dinner rolls on the side

Add a simple green vegetable like green beans, peas, or broccoli to round out the meal.

Helpful Tips for Best Results

• Use low heat when possible for the most tender chicken
• If the gravy is thicker than you like, stir in a splash of warm broth at the end
• Avoid lifting the lid while cooking—this helps maintain even heat
• Leftovers reheat beautifully and taste even better the next day

Final Thoughts

Crock Pot Chicken and Gravy is everything comfort food should be—warm, filling, rich, and unbelievably easy. With only four ingredients and a slow cooker, you get a meal that tastes like it took hours of hands-on cooking. Whether you’re feeding a family or just want something cozy and reliable, this recipe delivers every single time.

Simple ingredients. Minimal effort. Maximum comfort. 🍽️