Method: How to Make Crock Pot Coca Cola Roast
Step 1: Sear the Roast (Optional but Recommended)
While you can skip this step, searing the roast before putting it in the slow cooker adds a rich, deep flavor and helps develop a beautiful crust on the meat.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the beef roast with salt and pepper on all sides.
- Once the oil is hot, place the roast in the skillet and sear it for about 2-3 minutes per side, until it forms a golden brown crust.
- After searing, transfer the roast to your Crock Pot.
Step 2: Prepare the Coca Cola Mixture
In a separate bowl, whisk together the following ingredients:
- 1 can of Coca-Cola (the caramelized sugars and acids in the soda will help tenderize the meat).
- 1 packet of onion soup mix (this adds flavor and seasoning without the need for chopping onions).
- 1/4 cup soy sauce (this brings a salty, savory umami kick).
- 2 tablespoons Worcestershire sauce (adds a rich, complex flavor to the broth).
- 2-3 minced garlic cloves (optional, but they’ll bring extra depth to the sauce).
Mix everything together until combined.
Step 3: Add the Coca Cola Sauce to the Crock Pot
Pour the Coca-Cola mixture over the roast in the Crock Pot, ensuring the meat is well-coated. You don’t need to fully submerge the roast in liquid—just enough to cover the bottom of the pot and create a flavorful broth as it cooks.
Step 4: Cook Low and Slow
- Set your Crock Pot to low heat and cook the roast for 7-8 hours, or until the meat is fork-tender and easily shreds.
- If you’re in a rush, you can cook it on high heat for about 4-5 hours, but the roast will be more tender and flavorful if you cook it low and slow.
Step 5: Optional: Make Gravy
Once the roast is done, remove the meat from the Crock Pot and let it rest for a few minutes before slicing or shredding it. To make a rich gravy from the drippings:
- Strain the liquid from the Crock Pot to remove any solids like onion bits and garlic.
- In a saucepan, bring the strained liquid to a simmer over medium heat.
- If you’d like to thicken the gravy, mix 1 tablespoon of cornstarch with a little cold water to make a slurry. Slowly whisk it into the simmering liquid, cooking until the gravy reaches your desired thickness.
- Season with salt and pepper to taste.
Drizzle the gravy over the sliced roast or serve it on the side.
Step 6: Serve and Enjoy
Serve the Crock Pot Coca Cola Roast with your favorite sides. It’s perfect with mashed potatoes, roasted vegetables, or a simple green salad. You can also use the leftovers for sandwiches, tacos, or even a beef stir-fry.
Tips for the Best Coca Cola Roast:
- Use a Lean Cut of Meat: While this recipe works well with a variety of beef roasts, chuck roast or brisket tend to be the most tender cuts when slow-cooked. These cuts are perfect for breaking down and becoming fall-apart tender.
- Don’t Skimp on the Liquid: While the Coca Cola provides the majority of the liquid, don’t hesitate to add a little extra broth or water if you find the liquid level too low. A bit of extra liquid will ensure that the roast stays moist and cooks evenly.
- Add Veggies for Extra Flavor: If you like to cook vegetables with your roast, try adding some carrots, potatoes, or onions to the Crock Pot. These will absorb the flavors of the Coca-Cola sauce and become deliciously tender by the time the roast is done.
- Make it Ahead of Time: The Coca Cola Roast is ideal for meal prep. You can prepare the roast in the morning and let it slow cook all day. It’s also perfect for leftovers, as the flavors deepen and improve the next day.
- For a Smokier Flavor: Add a small amount of liquid smoke or a smoked paprika to the sauce for an extra layer of depth and a slight smokiness that pairs wonderfully with the sweetness of the Coca Cola.
Why You’ll Love This Coca Cola Roast:
- Effortless: This recipe practically cooks itself. Simply add the ingredients to the Crock Pot and let the slow cooker do the work for you.
- Flavorful: The Coca Cola brings a subtle sweetness that balances the savory depth of the soy sauce and Worcestershire sauce. Together, they create a flavor profile that is rich, tender, and utterly delicious.
- Versatile: The roast is incredibly versatile—serve it as a main course with classic sides, or use leftovers in sandwiches, wraps, or even as taco filling.
- Perfect for Busy Days: The slow cooker method makes this roast ideal for busy schedules. Set it in the morning, and by dinnertime, you’ll have a hearty, satisfying meal with minimal effort.
No Responses Yet