If you’re looking for a tender, flavorful roast that requires minimal effort and delivers big on taste, look no further than the Crock Pot Coca Cola Roast. This easy, hands-off recipe combines the rich flavors of slow-cooked beef with the sweet and tangy taste of Coca Cola to create a melt-in-your-mouth dish that’s perfect for busy weeknights, family dinners, or even holiday gatherings.
The beauty of this recipe lies in the simplicity of the ingredients and the magic of slow cooking. The Coca-Cola not only infuses the roast with a unique, slightly sweet flavor, but the sugar and acidity help break down the fibers in the meat, making it incredibly tender. Whether you’re serving it with mashed potatoes, roasted vegetables, or just by itself, this Crock Pot Coca Cola Roast is sure to become a family favorite.
Ingredients for Coca Cola Roast:
- 3-4 lb beef roast (chuck roast or brisket works well)
- 1 can (12 oz) Coca-Cola (regular, not diet)
- 1 packet onion soup mix (or use homemade onion soup seasoning)
- 1/4 cup soy sauce (for umami flavor)
- 2 tablespoons Worcestershire sauce (adds depth of flavor)
- 2-3 garlic cloves, minced (optional, for extra savory flavor)
- 1 tablespoon cornstarch (optional, for thickening the gravy)
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for searing the meat)
INSTRUCTIONS:
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