Crock Pot Green Enchilada Chicken Soup

Step 2: Add the Chicken

Place the raw chicken breasts or thighs directly on top of the onions and garlic. There’s no need to cut or brown the chicken beforehand—the slow cooker will gently cook it until perfectly tender.

Step 3: Pour in the Flavor

Pour the green enchilada sauce over the chicken, followed by the chicken broth. Make sure the chicken is mostly submerged so it cooks evenly and absorbs all the enchilada flavor.

Step 4: Add Vegetables and Beans

Stir in the drained white beans, corn, and green chilies. These ingredients add heartiness, color, and texture to the soup, turning it into a satisfying, well-rounded meal.

Step 5: Season the Soup

Sprinkle in cumin, chili powder, salt, and pepper. Stir gently to distribute the spices throughout the liquid without disturbing the chicken too much.

Step 6: Slow Cook to Perfection

Cover the crock pot with its lid and cook:

• On low for 6–7 hours, or
• On high for 3–4 hours

During this time, the chicken will become incredibly tender, and the flavors will meld into a rich, savory broth.

Step 7: Shred the Chicken

Once the cooking time is complete, remove the chicken from the crock pot and shred it using two forks. The meat should pull apart easily. Return the shredded chicken to the soup and stir well.

Step 8: Make It Creamy (Optional)

For a creamy version, add cubed cream cheese or a splash of heavy cream. Stir until fully melted and incorporated, giving the soup a velvety, comforting texture.

Step 9: Final Taste and Adjust

Taste the soup and adjust seasoning if needed. Add more salt, pepper, or spices according to your preference.

Serving Suggestions

Serve Crock Pot Green Enchilada Chicken Soup hot, garnished with:

• Shredded cheese
• Fresh cilantro
• Sour cream or Greek yogurt
• Crushed tortilla chips or warm tortilla strips
• A squeeze of fresh lime juice

This soup pairs wonderfully with cornbread, crusty bread, or a simple side salad.

Why This Soup Belongs in Your Recipe Collection

Crock Pot Green Enchilada Chicken Soup is more than just easy—it’s flavorful, comforting, and endlessly adaptable. Whether you keep it light and brothy or rich and creamy, it delivers bold enchilada flavor with minimal effort. Perfect for feeding a family or stocking your freezer, this slow-cooked soup is a reliable go-to when you want something cozy, satisfying, and full of homemade goodness.

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