Crock Pot Pepper Steak

Enjoy tender, flavorful beef and vibrant bell peppers with this easy Crock Pot Pepper Steak recipe. Slow cooking allows the flavors to meld perfectly while freeing you from standing over the stove. It’s simple, hearty, and perfect for a comforting weeknight dinner.

Ingredients

• 16 oz beef stew meat

• 2 each green and red bell peppers, sliced into strips

• 1 tablespoon vegetable oil

• 3 tablespoons Worcestershire sauce

• 1 teaspoon minced garlic

• 1 can beef broth (14–15 oz)

• 1 can stewed tomatoes (14–15 oz)

• 1 teaspoon seasoned salt

• 2 tablespoons all-purpose flour

Instructions

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