Absolutely! Here’s a detailed and unique article on Crock Pot Pepper Steak, including a step-by-step method to make it perfectly tender and flavorful:

Crock Pot Pepper Steak: A Hearty, Flavorful Comfort Meal

If you’ve ever craved a dish that’s rich in flavor, tender to the bite, and effortless to prepare, Crock Pot Pepper Steak is your answer. This slow-cooked classic combines juicy strips of beef with vibrant bell peppers, onions, and a savory sauce that seeps into every bite. Using a slow cooker ensures that the steak becomes melt-in-your-mouth tender while the vegetables retain their natural sweetness. Here’s a detailed guide to making this delicious dish from scratch.

Ingredients

For this recipe, you’ll need the following fresh and pantry ingredients:

• 1.5 pounds (700g) beef sirloin or flank steak, thinly sliced into strips
• 3 bell peppers (mix of red, green, yellow), sliced into thin strips
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1/3 cup soy sauce (low sodium preferred)
• 1/3 cup beef broth
• 2 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch (for thickening)
• 1 teaspoon black pepper
• 1 teaspoon sesame oil (optional, for finishing)
• 1 tablespoon vegetable oil
• Cooked white rice, for serving

Step-by-Step Instructions

Step 1: Prepare the Beef

Start by slicing your beef against the grain into thin strips. This ensures that the meat will be tender even after slow cooking. Season the beef lightly with black pepper.

Tip: You can lightly coat the beef with a teaspoon of cornstarch for extra tenderness and to help the sauce thicken later.

Step 2: Sauté Aromatics (Optional but Recommended)

In a small skillet, heat 1 tablespoon vegetable oil over medium-high heat. Quickly sauté the sliced onions and garlic for 2–3 minutes until fragrant. This step deepens the flavor but can be skipped if you’re short on time.

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