Here is a detailed, unique, beginner-friendly article about Crock Pot Pepper Steak, with clear step-by-step instructions and helpful tips to make it perfect every time.

⭐ CROCK POT PEPPER STEAK — A Tender, Flavor-Packed Classic

Crock Pot Pepper Steak is one of those comforting dinners that feels like it took hours of effort—yet the slow cooker does nearly all the work. This dish combines juicy strips of beef, colorful bell peppers, savory onions, and a rich, soy-based sauce that thickens beautifully as it cooks. The result is a warm, hearty meal perfect for busy days, cold evenings, or whenever you crave something satisfying and homemade.

Below is everything you need to know to make the best Crock Pot Pepper Steak from scratch.

🥩 Ingredients You Will Need

For the Pepper Steak:

• 1½–2 lbs beef sirloin or round steak, sliced into thin strips
• 2 bell peppers (use red, green, or yellow—your choice), sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 cup beef broth
• ¼ cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey or sugar (optional but helps balance flavors)
• 1 teaspoon paprika
• 1 teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon ground ginger (optional but delicious)
• 2 tablespoons cornstarch + 2 tablespoons water (for thickening)

For Serving:

• Steamed rice, mashed potatoes, or noodles

🍲 Step-by-Step Method

STEP 1 — Prepare the Beef

Slice your beef into thin, even strips. Thinner slices make the meat more tender and allow it to soak up the sauce better.

Tip: Slightly freezing the beef for 20–30 minutes makes slicing easier.

STEP 2 — Layer the Vegetables

Place the sliced onions and bell peppers at the bottom of the Crock Pot. They act as a bed for the steak and release moisture as they cook.

STEP 3 — Add the Beef

Lay the beef strips on top of the vegetables in an even layer. No need to pre-brown the meat (unless you prefer extra flavor from searing).

STEP 4 — Mix the Sauce

In a bowl, whisk together:

• Beef broth
• Soy sauce
• Worcestershire sauce
• Garlic
• Paprika
• Black pepper
• Salt
• Ginger (optional)
• Honey or sugar

Pour this mixture evenly over the steak and vegetables.

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