CROCK POT PEPPER STEAK

Step 4: Layer in the Crock Pot

1. Place the beef strips at the bottom of the Crock Pot.
2. Layer the bell peppers and onions on top of the beef.
3. Pour the sauce mixture evenly over the meat and vegetables.
4. Do not stir; the slow cooking process will naturally mix the flavors.

Step 5: Slow Cook

1. Cover the Crock Pot with the lid.
2. Cook on low heat for 6-7 hours or high heat for 3-4 hours, until the beef is tender and the vegetables are soft but not mushy.

Step 6: Thicken the Sauce

1. About 30 minutes before serving, stir the cornstarch slurry into the Crock Pot.
2. Mix gently and continue to cook for the remaining time. The sauce will thicken into a glossy, flavorful coating for the beef and vegetables.

Step 7: Serve

1. Taste and adjust seasonings if necessary (more soy sauce for saltiness, sugar for sweetness, or black pepper for a little kick).
2. Serve hot over steamed white rice, brown rice, or even noodles for a complete meal.

Tips for Perfect Crock Pot Pepper Steak

• Choose the Right Cut of Beef: Flank steak, sirloin, or even skirt steak works best because they become tender in slow cooking without drying out.
• Don’t Overload the Crock Pot: Give the ingredients room for the flavors to circulate.
• Vegetable Timing: If you prefer crisp-tender bell peppers, add them halfway through cooking instead of at the beginning.
• Extra Flavor: Add a splash of sesame oil or a sprinkle of chopped green onions just before serving for an extra burst of flavor.

Why This Recipe Works

Crock Pot Pepper Steak is all about balance. The slow-cooked beef absorbs the savory, umami-rich sauce while the bell peppers maintain a slightly sweet crunch. Using a slow cooker ensures minimal hands-on time and maximum flavor, making this dish both convenient and incredibly satisfying.

This is a perfect recipe for busy families, meal prepping, or anyone who wants a comforting, restaurant-style dish without the hassle.

If you want, I can also create a quick 30-second Crock Pot Pepper Steak “cheat sheet” for cooking that summarizes the steps visually—perfect for keeping in the kitchen while you cook. Do you want me to make that?