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Here’s a detailed, unique article on Crock Pot Pepper Steak, including step-by-step instructions for making it:

Crock Pot Pepper Steak: A Comforting, Easy, and Flavorful Dish

Crock Pot Pepper Steak is the ultimate comfort food for busy weeknights. Juicy strips of beef, tender bell peppers, and onions simmer in a savory sauce until everything is melt-in-your-mouth delicious. The best part? It’s made in a slow cooker, which means minimal prep and maximum flavor. This recipe brings the perfect balance of sweetness, saltiness, and a hint of spice, making it ideal to serve over rice, noodles, or even mashed potatoes.

Ingredients

For this recipe, you will need:

1.5 pounds beef sirloin or flank steak, sliced into thin strips
3 bell peppers, assorted colors, sliced into strips
1 large onion, sliced
3 cloves garlic, minced
1/2 cup beef broth
1/4 cup low-sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon black pepper
1 teaspoon sugar (optional, for a slight sweetness)
1/2 teaspoon crushed red pepper flakes (optional, for heat)
2 tablespoons vegetable oil (for searing, optional)

Step-by-Step Method

Step 1: Prep the Beef and Vegetables

Begin by slicing your beef into thin, uniform strips. This ensures the meat cooks evenly and stays tender. Slice your bell peppers and onions into thin strips, and mince the garlic. Having everything ready before you start cooking makes the process smooth and stress-free.