Crock Pot Potato Broccoli Cheddar Soup — Easy, Creamy, and Comforting
Nothing says comfort like a warm bowl of cheesy soup, and the Crock Pot Potato Broccoli Cheddar Soup delivers that in spades. This slow-cooked recipe combines tender potatoes, fresh broccoli, and rich cheddar cheese in a creamy, flavorful broth. The best part? The slow cooker does all the work, making it perfect for busy weekdays or lazy weekends. Here’s a detailed step-by-step guide to making this irresistible soup.
🥔 Ingredients You’ll Need
For 6–8 servings:
- 4 cups broccoli florets (fresh or frozen)
- 3–4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or half-and-half
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon Dijon mustard (optional, for depth of flavor)
- ½ teaspoon paprika (optional)
- Salt and black pepper to taste
- ½ teaspoon dried thyme (optional)
- Fresh parsley or extra cheddar for garnish
🥣 Step-by-Step Method
Step 1: Prepare the Vegetables
Wash the broccoli thoroughly and cut it into small florets. Peel and dice the potatoes into roughly ½-inch cubes. Chop the onion and mince the garlic.
Step 2: Layer Ingredients in the Crock Pot
In your slow cooker, layer the diced potatoes, broccoli florets, and chopped onions. Add the minced garlic on top. Pour in the chicken or vegetable broth so the vegetables are just covered. Sprinkle in thyme, paprika, salt, and pepper.
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