Crock Pot Potato Broccoli Cheddar Soup

No photo description available.

Crock Pot Potato Broccoli Cheddar Soup: A Creamy Comfort in Every Spoonful

When it comes to cozy, soul-warming meals, few dishes rival the rich and creamy goodness of Potato Broccoli Cheddar Soup. This slow-cooked version is a time-saving twist on a classic favorite — perfect for busy days when you crave homemade comfort food without spending hours in the kitchen. By using a crock pot (slow cooker), you can let the ingredients blend together effortlessly, creating a velvety, cheesy, and hearty soup that’s perfect for lunch, dinner, or meal prep.

Here’s a step-by-step guide to making the ultimate Crock Pot Potato Broccoli Cheddar Soup.

🥦 Ingredients You’ll Need

Base Ingredients:

4 cups fresh broccoli florets (chopped small)
4 medium russet potatoes (peeled and diced)
1 small onion (finely chopped)
2 carrots (shredded or diced)
3 cloves garlic (minced)
4 cups chicken or vegetable broth
1 teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional, for a subtle smoky flavor)

For the Creamy Texture:

2 cups milk (whole milk recommended)
1 cup heavy cream (or half-and-half for a lighter version)
3 tablespoons butter
3 tablespoons all-purpose flour

For the Cheesy Goodness:

2 ½ cups sharp cheddar cheese (freshly shredded, not pre-packaged)
Extra shredded cheddar and chopped parsley for garnish (optional)

🍲 Step-by-Step Instructions

Step 1: Prep the Vegetables

Start by preparing your vegetables.
Peel and dice the potatoes into small cubes so they cook evenly. Chop the broccoli into bite-sized florets, mince the garlic, and finely chop the onion and carrots. Prepping everything beforehand makes the process smooth and efficient.

Step 2: Load the Crock Pot

In your crock pot, combine:

Diced potatoes
Chopped broccoli
Onions, carrots, and garlic
Chicken or vegetable broth
Season with salt, pepper, and paprika

Stir gently to mix everything well.

Step 3: Slow Cook the Base

Cover the crock pot with the lid and cook:

On LOW for 6–7 hours, or
On HIGH for 3–4 hours

During this time, the potatoes will become tender and the flavors will meld beautifully. You’ll notice the delicious aroma filling your kitchen long before it’s done!

Step 4: Blend for a Creamy Texture

Once the potatoes are soft, use an immersion blender to puree part (or all) of the soup directly in the crock pot.

For a chunkier texture, blend just half of it.
For a smooth, creamy soup, blend it all until velvety.

If you don’t have an immersion blender, carefully transfer a few cups of the soup to a regular blender, blend until smooth, and pour it back into the crock pot.