Crock Pot Potato Broccoli Cheddar Soup: Comfort in a Bowl

There’s nothing quite like the cozy warmth of a homemade soup on a chilly day. This Crock Pot Potato Broccoli Cheddar Soup is the perfect combination of hearty, cheesy, and satisfying. With tender potatoes, fresh broccoli, and creamy cheddar cheese, it’s comfort food at its finest. Using a slow cooker makes this recipe incredibly easy—just prep, set, and let it work its magic.

Ingredients

To serve 4–6 people, you’ll need:

4 medium russet potatoes, peeled and diced
2 cups fresh broccoli florets (or frozen if needed)
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup shredded cheddar cheese (plus extra for garnish)
1 cup milk (whole milk preferred for creaminess)
1/2 cup heavy cream (optional for extra richness)
2 tablespoons butter
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional, for depth)
1/4 teaspoon nutmeg (optional, enhances creaminess)
Crumbled bacon or green onions for garnish (optional)

Step-by-Step Method

Step 1: Prep the Vegetables

Start by peeling and dicing your potatoes into small, even cubes so they cook evenly in the slow cooker. Chop the onion finely and cut broccoli into bite-sized florets. Mince the garlic and set aside. Having everything prepped before you start will make the process smooth and stress-free.

Step 2: Sauté Aromatics (Optional but Recommended)

In a small skillet, melt the butter over medium heat. Add the onions and garlic, sautéing until fragrant and translucent, about 3–4 minutes. This step enhances the flavor but can be skipped if you’re short on time.