Step 3: Let It Cook Slowly
Set your Crock Pot to:
- Low for 6–7 hours, or
- High for 3–4 hours.
As the hours pass, the potatoes will soften and the broccoli will become tender, blending naturally into the broth to form the soup’s hearty base.
Step 4: Blend for Creaminess
Once the vegetables are fully cooked and soft, use an immersion blender to puree part (or all) of the soup directly in the Crock Pot.
- For a chunky texture, blend only half.
- For a silky-smooth soup, blend it all until creamy.
If you don’t have an immersion blender, carefully transfer portions to a countertop blender, puree, then return them to the slow cooker.
Step 5: Add the Cheese and Cream
Switch the Crock Pot to Low heat (if it isn’t already). Stir in the butter, shredded cheddar cheese, and heavy cream.
Keep stirring until the cheese melts completely and the soup turns rich and velvety. If you want it thicker, whisk 2 tablespoons of flour into a few tablespoons of cream before adding it in — it’ll naturally thicken as it heats.
🧀 Tip: Use freshly shredded cheese, not pre-packaged, to avoid a grainy texture.
Step 6: Taste and Adjust
Give your soup a taste test. Add a pinch more salt, pepper, or even a dash of cayenne if you like a little heat. The flavor should be balanced — cheesy, savory, and deeply comforting.
Step 7: Serve and Enjoy
Ladle the soup into bowls and top it with your favorite garnishes:
- A sprinkle of extra cheddar
- Crispy bacon bits
- Chopped chives
- Or a small swirl of sour cream
Serve with a slice of crusty bread or garlic toast on the side to complete your meal.
🍽️ Serving Ideas
This soup is hearty enough to stand alone but also pairs wonderfully with:
- Grilled cheese sandwiches
- Simple garden salads
- Roasted chicken or turkey sandwiches
You can even store leftovers in the fridge for up to 4 days or freeze them in airtight containers for up to 2 months. Just reheat gently on the stove, adding a splash of broth or cream to bring it back to life.
❤️ Why You’ll Love This Recipe
- Effortless: The Crock Pot does all the heavy lifting.
- Comforting: Thick, cheesy, and full of flavor.
- Nutritious: Packed with fiber-rich broccoli and hearty potatoes.
- Customizable: Easy to adapt with extra veggies, spices, or proteins.
🌟 Final Thoughts
The Crock Pot Potato Broccoli Cheddar Soup is more than just a meal — it’s a warm hug in a bowl. With minimal effort and simple ingredients, you can create a dish that’s creamy, filling, and completely satisfying. Whether it’s a lazy weekend, a busy weekday, or a family dinner night, this soup will always be a comforting favorite.
Would you like me to add a quick recipe card format (with cooking time, servings, and nutrition info) so it’s ready for a blog post or printable version?
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