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Here’s a detailed and unique article about Crock Pot Potato Broccoli Cheddar Soup, including step-by-step instructions:

Crock Pot Potato Broccoli Cheddar Soup: A Comforting Slow Cooker Classic

When the chill of autumn or winter sets in, there’s nothing more comforting than a warm, creamy bowl of soup. The Crock Pot Potato Broccoli Cheddar Soup is a heartwarming combination of tender potatoes, fresh broccoli, and rich cheddar cheese, all slowly simmered to perfection. Using a slow cooker allows the flavors to meld beautifully, and the best part is that it’s almost entirely hands-off. Here’s how to make this soup step by step.

Ingredients

For this recipe, you’ll need the following ingredients:

4 cups of potatoes (peeled and diced; Russets or Yukon Gold work best)
2 cups of fresh broccoli florets (you can also use frozen if pressed for time)
1 medium onion, finely chopped
2-3 cloves garlic, minced
4 cups of chicken or vegetable broth
1 cup of heavy cream (or half-and-half for a lighter version)
2 cups of sharp cheddar cheese, shredded
2 tablespoons of butter
1 teaspoon of salt (adjust to taste)
½ teaspoon of black pepper
½ teaspoon of smoked paprika (optional, for extra depth of flavor)
½ teaspoon of dried thyme (optional)

Step-by-Step Instructions

Step 1: Prep Your Vegetables

Start by washing and peeling the potatoes. Cut them into small, even-sized cubes so they cook evenly in the slow cooker. Chop the onion finely and separate the broccoli into bite-sized florets. Mince the garlic cloves.

Step 2: Combine Ingredients in the Crock Pot

In your slow cooker, add the diced potatoes, chopped onion, garlic, salt, pepper, paprika, thyme, and butter. Pour in the chicken or vegetable broth. Stir everything together so the butter melts and distributes evenly.