Crock Pot Potato Broccoli Cheddar Soup

Step 3: Cook on Low

Cover the crock pot and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes and broccoli are tender and fully cooked. The long, slow cooking allows the flavors to meld beautifully.

Step 4: Blend for Creaminess (Optional)

For a smoother, creamier soup, use an immersion blender directly in the crock pot to puree part or all of the soup. If you prefer a chunkier texture, leave it as-is — the potatoes and broccoli will naturally break down a little during cooking.

Step 5: Add Dairy and Cheese

Stir in the butter and milk or half-and-half until fully incorporated. Then gradually add the shredded cheddar cheese, stirring constantly until the cheese melts completely. For extra richness, add Dijon mustard at this stage.

Step 6: Adjust Seasoning

Taste the soup and adjust the seasoning with additional salt, pepper, or a pinch of paprika if needed. If the soup is too thick, add a little extra milk or broth to reach your desired consistency.

Step 7: Serve Hot

Ladle the hot soup into bowls and garnish with extra shredded cheddar cheese, a sprinkle of fresh parsley, or a dash of paprika for color. Serve with crusty bread, garlic toast, or crackers for a complete meal.

🌿 Tips for the Perfect Crock Pot Potato Broccoli Cheddar Soup

• Cheese control: Use a sharp cheddar for a bold flavor, or mix in mild cheddar for a creamier taste. Avoid pre-shredded cheese if possible — it can be waxy.
• Texture options: Blend half for a creamy soup while leaving the rest chunky for a rustic feel.
• Make it vegan: Substitute dairy with plant-based milk and cheese alternatives, and use vegetable broth.
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat to prevent curdling.

🧡 Why You’ll Love This Soup

This Crock Pot Potato Broccoli Cheddar Soup is creamy, cheesy, and hearty without requiring constant attention. The slow cooking brings out the natural sweetness of the vegetables while creating a rich, indulgent broth. It’s comfort food at its finest — perfect for cozy nights, family meals, or meal prep.

If you want, I can also create a shortcut 30-minute stovetop version that tastes just as creamy and delicious for days you don’t have 6–7 hours to wait. Do you want me to make that next?