May be an image of pasta

Crockpot Amish Egg Noodles: A Comforting Slow-Cooked Side Dish

Crockpot Amish Egg Noodles are a warm, buttery, and comforting dish made with simple ingredients. This recipe is popular because it is easy to prepare, rich in flavor, and perfect for family dinners, potlucks, holidays, or busy weekdays. The noodles become soft and tender as they slowly absorb the broth, butter, and seasonings. The result is a creamy, homestyle dish that tastes like something made from scratch in an old-fashioned kitchen.

Amish-style cooking is known for being simple, filling, and comforting. These egg noodles follow that tradition. They do not need fancy ingredients or complicated steps. With a slow cooker, the process becomes even easier. You can prepare the base, add the noodles at the right time, and let the crockpot do most of the work.

Ingredients Needed

To make Crockpot Amish Egg Noodles, you will need:

12 ounces wide egg noodles
4 cups chicken broth
1 can cream of chicken soup
½ cup unsalted butter
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
Salt to taste
½ cup heavy cream or milk
1 cup shredded cooked chicken, optional
Fresh parsley for garnish, optional

Step 1: Prepare the Crockpot Base

Start by adding the chicken broth to the crockpot. Then add the cream of chicken soup, butter, garlic powder, onion powder, black pepper, and a small amount of salt. Stir everything together until the soup begins to mix with the broth.

The butter will melt slowly as the crockpot heats. This creates a rich and flavorful base for the noodles. Chicken broth gives the dish a savory taste, while cream of chicken soup adds thickness and creaminess.

Step 2: Cook the Broth Mixture

Cover the crockpot with the lid and cook the mixture on high for about 1 hour. This step allows the broth, butter, and seasonings to blend together before the noodles are added.

After one hour, stir the mixture again. The butter should be melted, and the broth should smell rich and comforting.