Crockpot Barbecue Ribs Recipe!

Remove the membrane: This step is optional, but removing the thin membrane from the back of the ribs will make them even more tender. Use a knife to loosen the membrane at one end of the rib rack, then peel it off using a paper towel for better grip.
Season the ribs: Generously sprinkle salt and black pepper on both sides of each rack. Then, in a small bowl, mix the brown sugar, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the ribs, pressing it in to ensure it sticks well.

Arrange the ribs: Place the seasoned ribs into your crockpot. You may need to cut the racks in half to fit them into the crockpot, depending on its size.
Add the liquid: Pour in the apple cider vinegar around the edges of the ribs. This will add moisture and tenderize the meat without washing away the rub.

Cover and cook: Set the crockpot to low heat for 6-8 hours or high heat for 3-4 hours. Cooking them on low is recommended for the most tender result, but if you’re short on time, the high setting will also do the trick.
Check for tenderness: When the ribs are done, they should be extremely tender. You’ll know they’re ready if the meat easily pulls away from the bone with a fork.

Remove the ribs: Carefully lift the ribs out of the crockpot onto a baking sheet or platter (they’ll be very tender, so handle with care).
Brush with barbecue sauce: Generously brush barbecue sauce over both sides of the ribs. You can serve them as-is, or for extra flavor and caramelization, proceed to the next step.

Broil for a caramelized crust: Preheat your oven’s broiler. Place the sauce-covered ribs on a baking sheet and broil them for 5-7 minutes or until the sauce begins to bubble and caramelize. Watch closely, as barbecue sauce can burn quickly under high heat.

Choose the right ribs: Baby back ribs are usually the best option for crockpot cooking because they’re smaller and cook evenly. Spare ribs will work but may take a bit longer to become as tender.
Customize your flavor: Feel free to adjust the spice rub to suit your taste. Add cayenne for heat, or use a dash of liquid smoke in the crockpot for an extra smoky flavor.
Make it sticky: If you love sticky, saucy ribs, apply a second layer of barbecue sauce just before serving.

These crockpot barbecue ribs pair wonderfully with classic barbecue sides, such as:

Creamy coleslaw: Adds a refreshing, crunchy contrast to the tender ribs.
Cornbread: Sweet, buttery cornbread makes a perfect side.
Baked beans: The smoky-sweet flavors of baked beans complement the rich barbecue taste.
Macaroni and cheese: Indulge in some creamy, cheesy mac and cheese for a hearty meal.

Storage: Place any leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating: To keep them moist, reheat the ribs in a 300°F oven, covered with foil, for about 20 minutes. You can also add a bit more barbecue sauce before reheating to enhance the flavor.