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Crockpot Beef Tips & Noodles: A Hearty, Comforting Meal

When life gets busy, there’s nothing better than coming home to a warm, hearty meal that practically cooks itself. Crockpot Beef Tips & Noodles is one of those classic comfort dishes that’s easy to make, packed with flavor, and perfect for family dinners. Tender beef, rich gravy, and soft egg noodles come together in one satisfying meal.

Ingredients

Beef Tips:

• 2 lbs (900 g) beef stew meat, cut into bite-sized pieces
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil (for searing)

Sauce:

• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine (optional, can replace with more beef broth)
• 2 tbsp Worcestershire sauce
• 2 tbsp cornstarch + 2 tbsp cold water (for thickening)
• 1 tsp dried thyme
• 1 tsp paprika

Noodles:

• 12 oz (340 g) wide egg noodles
• 2 tbsp butter (optional, for tossing noodles)
• Salt, to taste

Step-by-Step Method

Step 1: Prepare the Beef

1. Pat the beef dry with paper towels — this helps it sear better.
2. Season the beef with salt, pepper, garlic powder, and onion powder.
3. Heat olive oil in a skillet over medium-high heat.
4. Brown the beef on all sides, about 2–3 minutes per side. Don’t worry about cooking through; we just want a nice crust.
5. Transfer the seared beef into the crockpot.

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