The Ultimate Guide to Making Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings is the epitome of comfort food—rich, creamy, and filled with tender chicken and fluffy dumplings. It’s perfect for a family dinner or when you’re craving a hearty, satisfying meal. Using a slow cooker allows the flavors to meld beautifully while freeing you up to tackle other tasks. Here’s a step-by-step guide to creating this mouthwatering dish.
Ingredients
To make Crockpot Chicken and Dumplings, you’ll need the following ingredients:
For the Chicken Base:
- 2 pounds of boneless, skinless chicken breasts or thighs
- 1 medium onion, diced
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon poultry seasoning
- ½ teaspoon black pepper
- Salt to taste
For the Dumplings:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons butter, melted
- ½ cup milk
- Optional: Chopped fresh parsley for garnish
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