CrockPot Chicken and Dumplings – A Cozy Comfort in Every Bite

When it comes to comfort food, few dishes compare to the creamy, hearty goodness of chicken and dumplings. Traditionally made on the stovetop, this dish transforms beautifully in the slow cooker, allowing you to enjoy tender chicken, a rich broth, and fluffy dumplings with minimal effort. The CrockPot Chicken and Dumplings recipe is perfect for busy days when you crave a homemade meal without standing over the stove.

Below, we’ll walk through the recipe step by step so you can bring this warm classic to your table.

Ingredients You’ll Need

Chicken: 3–4 boneless, skinless chicken breasts (or thighs for more flavor)
Vegetables: 2 medium carrots (sliced), 2 celery stalks (chopped), 1 onion (diced), 2 cloves garlic (minced)
Soup Base: 2 cans cream of chicken soup (or homemade substitute), 4 cups chicken broth
Seasonings: 1 teaspoon dried thyme, 1 teaspoon parsley, ½ teaspoon black pepper, ½ teaspoon salt
Butter: 2 tablespoons, for richness
Dumplings: 1 can refrigerated biscuits (cut into quarters) or homemade dumpling dough

Step-by-Step Method

Step 1: Prepare the CrockPot Base

Place the chicken breasts at the bottom of the slow cooker. Add chopped carrots, celery, onion, and garlic on top. These vegetables not only add flavor but also provide texture to balance the creamy sauce.