Step 4: Shred the Chicken
- Remove the chicken from the crockpot and place it on a plate.
- Use two forks to shred it into bite-sized pieces.
- Return the shredded chicken to the crockpot and stir gently.
Step 5: Cook the Dumplings
- Drop spoonfuls of the dumpling dough directly onto the simmering stew.
- Cover the crockpot again and cook on HIGH for 45–60 minutes.
- The dumplings should rise and firm up while soaking in the flavorful broth.
Step 6: Final Touches
- Taste and adjust seasonings—add more salt, pepper, or herbs if needed.
- Give the stew a gentle stir so the dumplings sit evenly in the creamy broth.
Step 7: Serve and Enjoy
- Spoon the chicken, dumplings, and vegetables into bowls.
- Garnish with fresh parsley if desired.
- Enjoy a warm, hearty meal that tastes like a hug in a bowl.
Tips for the Perfect Crockpot Chicken and Dumplings
- Dumpling size matters: Smaller spoonfuls cook faster and more evenly.
- Creamy base: Use whole milk or cream for extra richness; half-and-half works too.
- Vegetable variations: Peas, corn, or green beans can be added for extra color and nutrition.
- Make ahead: You can prepare the base the night before, then add dumplings before cooking.
Conclusion:
Crockpot Chicken and Dumplings is the ultimate comfort food: rich, hearty, and surprisingly easy. The slow-cooked chicken melds beautifully with tender vegetables, while the dumplings provide a soft, cloud-like finish. Perfect for chilly nights, family dinners, or anytime you need a cozy meal, this recipe is a timeless classic done effortlessly with the magic of a crockpot.
If you want, I can also create a quick version with pre-made biscuit dough that takes under 2 hours while still being fluffy and comforting. It’s a game-changer for busy weeknights.
Do you want me to make that version too?
No Responses Yet