Crockpot Chicken and Noodles: A Comforting and Easy Recipe

Crockpot Chicken and Noodles is the perfect dish when you need a warm, hearty meal that requires minimal effort. This slow-cooked dish is packed with tender chicken, creamy sauce, and delicious egg noodles, making it a favorite for busy families. With just a few ingredients and your slow cooker, you can create a satisfying meal that everyone will love.

Ingredients:

To make Crockpot Chicken and Noodles, you will need:

• 2-3 boneless, skinless chicken breasts (or 4-6 boneless thighs)
• 4 cups chicken broth (low sodium recommended)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup (optional, for extra flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon poultry seasoning (optional)
• 8 ounces egg noodles
• 1/2 cup milk or heavy cream (for creamier texture)
• 2 tablespoons unsalted butter
• 1 cup frozen peas or mixed vegetables (optional, for added nutrition)

Step-by-Step Cooking Instructions:

Step 1: Prepare the Chicken

Place the chicken breasts (or thighs) in the bottom of your crockpot. Pour in the chicken broth and add the cream of chicken soup (and cream of mushroom soup, if using).

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