Crockpot Creamy Potato & Hamburger Soup: A Cozy, Hearty Bowl of Comfort

Instructions

1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and transfer the beef to the crockpot.
2. Prepare the Vegetables: Peel and dice the potatoes, chop the onion, and mince the garlic. Add them to the crockpot along with the browned beef.
3. Assemble the Soup: Add the chicken broth, parsley, thyme, basil, salt, and pepper to the crockpot. Stir to combine.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
5. Make It Creamy: About 30 minutes before serving, add the milk (or half-and-half) and shredded cheddar cheese to the soup. Stir until the cheese is melted and the soup is creamy. For a thicker consistency, whisk the flour into the milk before adding it to the crockpot.
6. Finish with Butter (Optional): Stir in butter for an extra touch of creaminess and richness.
7. Serve: Ladle the soup into bowls and garnish with chopped green onions or fresh parsley if desired. Enjoy it warm with a side of crusty bread!

Tips for the Best Creamy Potato & Hamburger Soup

• Use Starchy Potatoes: Russet or Yukon Gold potatoes work best because they break down slightly while cooking, adding to the soup’s creamy texture.
• Cheese Options: While cheddar adds great flavor, feel free to experiment with other cheeses like mozzarella, Monterey Jack, or even a spicy pepper jack for a little kick.
• Season to Taste: Always taste the soup before serving and adjust the seasoning as needed. A little extra salt, pepper, or even a dash of hot sauce can elevate the flavors.
• Thickening Tip: If you prefer an even thicker soup, mash some of the potatoes directly in the crockpot or add a slurry of flour and milk.

Why the Crockpot is Perfect for This Soup

The slow cooker allows all the flavors to meld together beautifully. As the potatoes slowly cook, they soak up the rich broth and spices, creating a perfectly thick and creamy base. Plus, cooking the soup slowly ensures that the ground beef remains tender and juicy, enhancing the overall heartiness of the dish. It’s a no-fuss, set-it-and-forget-it method that yields consistently delicious results every time.

Variations to Try

• Vegetable Additions: Add diced carrots, celery, or corn for extra color and nutrients.
• Spicy Twist: Stir in some red pepper flakes, hot sauce, or use spicy sausage instead of ground beef for a bit of heat.
• Low-Carb Option: Swap potatoes for cauliflower for a lower-carb version that still delivers on creamy texture and flavor.

Serving Suggestions

This Crockpot Creamy Potato & Hamburger Soup pairs wonderfully with a slice of garlic bread, a fresh green salad, or even just a handful of crunchy crackers. For an extra touch, sprinkle crispy bacon bits or extra shredded cheese on top.