Step 5: Make It Creamy
About 30 minutes before serving, melt 2 tablespoons of butter in a small pan. Whisk in 2 tablespoons of flour to make a roux, cooking for 1-2 minutes until slightly golden. Slowly whisk in 1 cup of milk or cream until smooth, then stir this creamy mixture into the crockpot. Allow it to cook on low for another 20-30 minutes until the soup thickens slightly and becomes luxuriously creamy.
Step 6: Taste and Adjust
Taste the soup and adjust seasonings as needed. Add more salt, pepper, or paprika if desired. This is the perfect moment to check the texture; if the soup seems too thick, add a little extra broth or milk.
Step 7: Serve and Garnish
Ladle the soup into bowls and top with shredded cheese, chopped green onions, or even a dollop of sour cream for an extra touch of indulgence. Serve with warm, crusty bread for a meal that feels like a warm hug in a bowl.
Tips for the Perfect Crockpot Soup
- Uniform potato size: Cutting potatoes evenly ensures they cook at the same rate.
- Optional vegetables: Feel free to add corn, peas, or bell peppers for extra color and nutrition.
- Make ahead: This soup tastes even better the next day, as the flavors continue to develop.
- Freezing: Portion leftovers into freezer-safe containers for an easy meal later.
The Crockpot Creamy Potato & Hamburger Soup is more than just a meal—it’s a comforting experience that warms the body and soul. With tender potatoes, savory ground beef, and a velvety broth, it’s perfect for family dinners, meal prep, or anytime you crave a hearty, satisfying dish.
If you want, I can also make a super easy 5-minute version of the recipe infographic that visually shows all the steps for quick reference while cooking. It makes slow cooking way more fun. Do you want me to do that?
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