Step 4: Add the Pasta
- About 30 minutes before serving, stir in the uncooked elbow macaroni and frozen mixed vegetables.
- Make sure the pasta is submerged in the sauce for even cooking.
- Cover and continue cooking until the pasta is tender (about 25–30 minutes).
Step 5: Add Cheese
- Once the pasta is cooked, sprinkle in the shredded cheddar cheese.
- Stir until the cheese melts and combines with the sauce, creating a creamy texture.
Step 6: Serve
- Taste and adjust seasoning if necessary.
- Garnish with fresh parsley for a pop of color and extra flavor.
- Serve hot, straight from the crockpot for ultimate comfort.
Tips for the Best Crockpot Goulash:
- Cheese Variations: Try mixing cheddar with mozzarella for a gooier texture.
- Make it Ahead: Prepare the base the night before and refrigerate. Add pasta just before cooking.
- Add Extra Veggies: Bell peppers, mushrooms, or zucchini can enhance both nutrition and flavor.
- Leftovers: Goulash tastes even better the next day, making it a perfect make-ahead meal.
Why You’ll Love This Recipe:
- Effortless Cooking: The crockpot does all the work while you go about your day.
- Family-Friendly: A balanced, one-pot meal that both kids and adults enjoy.
- Customizable: Adjust pasta, cheese, or spices to your taste.
- Comfort Food: Warm, hearty, and perfect for any season.
Crockpot Goulash is a delicious, simple, and comforting dish that makes weeknight dinners stress-free. With tender beef, cheesy pasta, and a rich tomato sauce, it’s a one-pot meal that everyone will love. The slow cooker ensures maximum flavor with minimal effort—just set it and forget it!
If you want, I can also make a quick 5-step “super simple version” of this crockpot goulash for nights when you’re in a rush. It would be even easier than the traditional method. Do you want me to do that?
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