Crockpot Goulash

Instructions

1. Brown the Beef

   • In a large skillet over medium heat, cook the ground beef until browned.

   • Add diced onion, green pepper, red pepper, and garlic. Cook until veggies are tender.

2. Build the Base

   • Transfer the beef and veggie mixture to a 6-quart slow cooker.

   • Stir in tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.

3. Slow Cook

   • Cover and cook on HIGH for 3 ½ hours (or LOW for about 6 hours).

4. Add Pasta & Peas

   • About 1 hour before serving, cook the macaroni separately according to package directions.

   • Stir the cooked pasta and frozen peas into the crockpot about 30 minutes before serving.

5. Finish & Serve

   • Cover and let sit until everything is heated through.

   • Garnish with fresh parsley or shredded cheese, and serve warm.