Step 5: Cook the Pasta
About 30 minutes before serving, add the uncooked elbow macaroni directly into the crockpot. Stir gently to submerge the pasta in the sauce. Replace the lid and continue cooking until the pasta is tender. Avoid overcooking to prevent mushy noodles.
Step 6: Add Cheese and Finish
Once the pasta is cooked, sprinkle the shredded cheddar cheese over the goulash. Cover the crockpot for an additional 5 minutes to allow the cheese to melt into a gooey, flavorful topping.
Step 7: Serve and Garnish
Ladle the goulash into bowls and garnish with freshly chopped parsley. This dish pairs perfectly with warm, crusty bread or a simple side salad.
Tips for Perfect Crockpot Goulash
- Customize Your Protein: Ground turkey, chicken, or sausage can be substituted for beef.
- Vegetable Variations: Add carrots, mushrooms, or zucchini for extra nutrition and texture.
- Make Ahead: Goulash tastes even better the next day as the flavors continue to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze-Friendly: This recipe freezes well. Portion it into freezer-safe containers for a quick meal later.
Why This Crockpot Version Shines
Using a crockpot ensures that each ingredient absorbs the savory, paprika-rich sauce, creating a depth of flavor that stovetop cooking often struggles to match. It’s a no-fuss, low-maintenance approach to a dish that is both filling and flavorful—a true comfort food classic.
Conclusion:
Crockpot goulash is a simple, satisfying meal that combines tender beef, hearty vegetables, and pasta in a rich tomato-based sauce. Perfect for busy weeknights or weekend meal prep, it’s a dish that warms the heart and fills the belly. With minimal hands-on time and maximum flavor, this slow-cooked goulash is sure to become a staple in your home-cooked repertoire.
If you want, I can also create a shortened, printable “recipe card” version of this Crockpot Goulash for quick reference while cooking.
Do you want me to do that?
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