Crockpot Goulash Recipe

Crockpot Goulash Recipe: A Hearty and Comforting Classic Made Easy

There’s nothing quite like the rich, savory aroma of goulash simmering away in your kitchen. This Crockpot Goulash Recipe takes a beloved comfort food and makes it even more convenient—thanks to the slow cooker. With tender ground beef, hearty pasta, and a tomato-based sauce infused with herbs and spices, this dish is perfect for cozy family dinners or meal prepping for the week. Let’s dive into how to make it step by step!

🛒 Ingredients You’ll Need

Main Ingredients:

• 2 pounds ground beef (or a mix of beef and pork for extra flavor)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 ounces each) tomato sauce
• 2 cans (14.5 ounces each) diced tomatoes
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Italian seasoning
• 2 teaspoons paprika (Hungarian paprika for authenticity)
• 1 teaspoon dried basil
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups elbow macaroni (or any short pasta of your choice)
• 1 cup shredded cheddar cheese (optional for topping)
• 2 tablespoons olive oil

🍳 Step-by-Step Preparation

Step 1: Brown the Beef and Aromatics

Start by heating the olive oil in a skillet over medium heat. Add the chopped onion and sauté for about 3–4 minutes, until it becomes soft and translucent. Then add the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.
Next, add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Once the beef is no longer pink, drain any excess fat.

This step enhances flavor—browning the meat before adding it to the crockpot helps develop a deep, rich base for the goulash.

Step 2: Transfer Ingredients to the Crockpot

Add the cooked beef mixture to your crockpot. Then pour in the tomato sauce, diced tomatoes, tomato paste, beef broth, and Worcestershire sauce.
Sprinkle in all the seasonings: Italian seasoning, paprika, basil, salt, and pepper.

Stir well to combine everything evenly. The slow cooker will blend these flavors beautifully over time.

Step 3: Slow Cook to Perfection

Cover the crockpot with its lid and set it to:

• Low for 6–8 hours, or
• High for 3–4 hours

During this time, the beef becomes incredibly tender, and the tomato-based sauce thickens into a luscious, savory base.

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