Step 3: Slow Cook the Flavor
Cover and cook on Low for 6–8 hours or High for 3–4 hours. During this time, the flavors will deepen, the beef will become tender, and the sauce will develop that signature slow-cooked richness.
Step 4: Add the Pasta
About 30 minutes before serving, stir in the uncooked elbow macaroni. Make sure the pasta is submerged in the liquid. Re-cover and continue cooking until the pasta is perfectly tender — not mushy, but soft and flavorful.
Tip: If your mixture looks too thick, add an extra ½ cup of broth or water. If it’s too thin, remove the lid during the last 15 minutes to let some liquid evaporate.
Step 5: Add Cheese and Finish
Once the pasta is cooked, taste and adjust seasonings. For a creamy, indulgent twist, stir in shredded cheddar cheese until melted.
Step 6: Serve and Garnish
Ladle the goulash into bowls and garnish with fresh parsley. It’s wonderful on its own or paired with crusty bread, garlic toast, or a crisp side salad.
🍛 Tips for the Best Crockpot Goulash
- Use quality beef broth — it makes the sauce more flavorful.
- Don’t overcook the pasta — add it near the end for the perfect texture.
- Make it your own:
- Add bell peppers or mushrooms for extra veggies.
- Sprinkle in red pepper flakes for heat.
- Use ground turkey or chicken for a lighter version.
- Storage: Goulash keeps beautifully! Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
❤️ Why You’ll Love This Recipe
This Crockpot Goulash is the definition of comfort food — rich, saucy, and deeply satisfying. It’s a family favorite that fits weeknights, potlucks, or cozy weekends at home. You’ll love how simple it is to prepare and how incredible your kitchen smells while it cooks.
Whether you’re feeding a crowd or just craving something warm and hearty, this slow cooker goulash is guaranteed to become a go-to in your recipe collection.
Would you like me to include a Hungarian-style version (with paprika stew and no pasta) in the same article for comparison?
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