Step 3: Slow Cook to Build Flavor

Cook on:

• Low for 6–8 hours, or
• High for 3–4 hours

The slow cooking process allows the tomatoes, broth, and spices to blend into a rich, comforting sauce.

Step 4: Add the Pasta

About 20–25 minutes before serving, stir in the uncooked elbow macaroni.

The pasta will cook directly in the sauce, becoming tender and flavorful.

Tips for Perfect Pasta:

• If the mixture looks too thick, add a splash of broth or water.
• Stir halfway through cooking to prevent sticking.

Step 5: Add Cheese (Optional but Delicious!)

Once the pasta is cooked, sprinkle the shredded cheddar cheese over the top. Let it melt for 5 minutes, then gently fold it into the goulash.

This creates a creamy, ultra-comforting finish.

🍽️ Serving Ideas

Crockpot goulash is satisfying all on its own, but here are a few serving suggestions:

• With a slice of buttered crusty bread
• With a fresh green salad
• Topped with fresh parsley
• With a side of steamed vegetables
• Sprinkled with parmesan cheese

🌟 Why This Recipe Works So Well

• The crockpot ensures rich flavor without constant effort.
• The ingredients are simple and budget-friendly.
• It’s a complete one-pot meal—protein, vegetables, and pasta together.
• Perfect for meal prep: leftovers taste even better the next day.

🧡 Final Thoughts

This Crockpot Goulash recipe brings warm, nostalgic comfort to your table with almost no effort. Whether you’re feeding a family, meal-prepping for the week, or craving a wholesome, hearty supper, this slow-cooked classic always delivers.

If you want, I can also make:
✅ A printable formatted version
✅ A short social-media caption
✅ A version with metric measurements
Just tell me!