Below is a detailed, unique, easy-to-follow article on the Crockpot Goulash Recipe, written in a warm, engaging style and including clear step-by-step instructions.

Crockpot Goulash Recipe — A Cozy, Slow-Cooked Classic Made Simple

When you hear the word goulash, you might picture a warm, hearty pot of tender beef and pasta soaked in a rich, tomato-based sauce. This beloved comfort dish has roots in Hungarian cooking, known originally as a paprika-brightened stew. The American version—often simply called “goulash”—takes those comforting flavors and transforms them into a pasta-filled, slow-cooked masterpiece.

Making goulash in the crockpot is one of the easiest and most rewarding ways to create this family-friendly meal. The slow cooker deepens every flavor, tenderizes the meat, and leaves you with a satisfying one-pot dinner that practically cooks itself.

Below, you’ll find a full walkthrough of how to prepare the perfect crockpot goulash from start to finish.

⭐ Why Make Goulash in a Crockpot?

Using a slow cooker gives you several advantages:

• Hands-off cooking: Add ingredients and let the crockpot do the work.
• Deeper flavor: Slow heat blends the spices and tomatoes beautifully.
• Perfectly tender meat: Ground beef becomes soft and flavorful as it simmers.
• Convenient for busy days: Prep in the morning and enjoy a warm meal later.

🥘 Ingredients You’ll Need

Main Ingredients

• 1 ½ pounds ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (28 oz) diced tomatoes
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce (optional, for depth)
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt (more to taste)
• ½ teaspoon black pepper
• 2 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese (optional)

Add-Ins (Optional)

• Chopped green bell pepper
• Red pepper flakes
• Bay leaf
• A splash of hot sauce
• Sweet corn or peas

🍳 Step-by-Step Instructions

Step 1: Brown the Ground Beef

Even though the crockpot can cook raw meat, browning adds deeper flavor.

1. Heat a skillet over medium-high heat.
2. Add the ground beef and cook until fully browned.
3. Drain excess fat to avoid a greasy final dish.

Tip: For an extra boost of flavor, sauté the onions and garlic with the beef during the last couple of minutes.

Step 2: Load the Crockpot

Add all the browned beef, onions, and garlic into the crockpot. Then add:

• Tomato sauce
• Diced tomatoes
• Beef broth
• Worcestershire sauce
• Soy sauce (optional)
• Paprika
• Oregano, basil
• Salt & pepper
• Optional add-ins like peppers or bay leaf

Stir everything gently to combine.

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