CROCKPOT GOULASH RECIPE

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Step 4: Build the Sauce

Pour in the diced tomatoes, tomato sauce, and beef broth. Add Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Stir well until all ingredients are fully combined.

At this stage, the mixture should be slightly soupy—this is essential for properly cooking the pasta later.

Step 5: Slow Cook to Develop Flavor

Cover the crockpot with the lid and cook:

On LOW for 6–7 hours, or
On HIGH for 3–4 hours

During this time, the flavors meld together, creating a rich and comforting sauce.

Step 6: Add the Pasta

About 30–40 minutes before serving, stir in the uncooked elbow macaroni. Make sure the pasta is fully submerged in the liquid so it cooks evenly.

Cover again and continue cooking until the pasta is tender but not mushy.

Step 7: Adjust and Finish

Once the pasta is cooked, taste the goulash and adjust seasoning if needed. If the mixture is thicker than desired, add a small splash of broth or water and stir gently.

Step 8: Serve and Enjoy

Serve the crockpot goulash hot, topped with shredded cheese if desired. Pair it with crusty bread or a simple green salad for a complete meal.

Helpful Tips for Perfect Crockpot Goulash

Stir once after adding pasta to prevent sticking
Avoid overcooking the pasta by checking early
For extra richness, add a handful of cheese directly into the crockpot before serving
Leftovers taste even better the next day

Final Thoughts

Crockpot Goulash is proof that comfort food doesn’t have to be complicated. With simple ingredients and a slow cooker, you can create a warm, satisfying meal that feels like home in every bite. Whether you’re feeding a crowd or planning easy weeknight dinners, this recipe is a reliable classic that never disappoints.

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