Step 2: Sauté the Vegetables
- In the same skillet, sauté the onion, garlic, and bell peppers until they are slightly soft (about 3–4 minutes).
- Transfer the vegetables to the Crockpot with the beef.
Step 3: Add the Sauce and Seasonings
- Pour in the diced tomatoes, tomato sauce, and beef broth.
- Add paprika, Italian seasoning, salt, and pepper.
- Stir everything together to combine evenly.
Step 4: Cook in the Crockpot
- Cover the Crockpot and cook on low for 6–8 hours or on high for 3–4 hours.
- The slow cooking allows the flavors to meld together and the beef to become tender.
Step 5: Add the Pasta
- About 30 minutes before serving, stir in the uncooked elbow macaroni.
- Cover and continue cooking until the pasta is tender. Stir occasionally to prevent sticking.
Step 6: Serve and Enjoy
- Taste and adjust seasoning if needed.
- Sprinkle shredded cheddar cheese on top just before serving, if desired.
- Serve hot, paired with garlic bread or a fresh green salad for a complete meal.
Tips for the Perfect Crockpot Goulash
- Make it creamy: Stir in ½ cup of sour cream or cream cheese at the end for a richer, creamier goulash.
- Add extra veggies: Carrots, mushrooms, or zucchini can boost nutrition and flavor.
- Freeze leftovers: This dish freezes well. Portion into airtight containers for up to 3 months.
Why You’ll Love This Recipe
- Hands-off cooking: Just prep and let the Crockpot do the work.
- Family-friendly: Mild, comforting flavors make it a hit with kids and adults alike.
- Customizable: Swap pasta for whole wheat or add spices for a twist.
This Crockpot Goulash is the ultimate comfort food: filling, flavorful, and incredibly easy to make. Whether you’re cooking for the family or prepping meals for the week, this dish is a lifesaver. Once you try it, it’s bound to become a slow-cooker staple.
If you want, I can also create a version with pictures for each step so it looks like a professional recipe guide—perfect if you want to print it or share it.
Do you want me to do that?
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