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Crockpot Goulash Recipe: A Hearty, Comforting Meal Made Easy

When life gets busy, nothing beats a warm, comforting meal that practically cooks itself. Enter the Crockpot Goulash—a hearty, flavorful dish that’s perfect for busy weeknights or cozy weekends. This slow-cooked version of the classic goulash blends tender ground beef, pasta, vegetables, and a rich tomato-based sauce, delivering comfort in every bite. Here’s how to make it, step by step.

Ingredients

Before you start, gather these simple ingredients:

• 1 pound (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 can (14.5 oz / 410 g) diced tomatoes
• 1 can (8 oz / 225 g) tomato sauce
• 1 cup beef broth
• 2 teaspoons paprika (smoked paprika adds extra depth)
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese (optional, for topping)

Step-by-Step Instructions

Step 1: Brown the Ground Beef

1. In a skillet over medium heat, cook the ground beef until it’s no longer pink.
2. Drain excess fat and transfer the beef to the Crockpot. This step prevents the goulash from becoming greasy.

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