Here’s a detailed, unique article for a Crockpot Goulash Recipe, explaining the method step by step:

Crockpot Goulash Recipe: A Comforting One-Pot Meal

Goulash is a classic, hearty dish that brings warmth and comfort to any table. Traditionally known as a Hungarian stew with a rich paprika flavor, this Crockpot Goulash Recipe puts a modern, convenient spin on it. Using a slow cooker allows the flavors to meld beautifully, while giving you the freedom to go about your day without worrying about constant stirring. Perfect for busy weeknights or cozy weekends, this goulash is rich, savory, and packed with tender meat, pasta, and vegetables.

Ingredients

For a delicious and well-balanced crockpot goulash, you will need:

• 1 lb (450g) ground beef (or a mix of beef and pork for extra flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (red or green)
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 2 tsp paprika (smoked or sweet, depending on your preference)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and black pepper, to taste
• 2 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese (optional, for topping)

Step-by-Step Method

Step 1: Brown the Meat

Although the crockpot will cook everything slowly, browning the ground beef beforehand enhances the flavor. In a skillet over medium heat:

1. Add the ground beef and cook until it is no longer pink.
2. Drain excess fat to keep the goulash from being greasy.
3. Transfer the browned meat to the slow cooker.

Step 2: Prepare the Vegetables

While browning the meat:

1. Chop the onion, bell pepper, and garlic.
2. Add the vegetables to the crockpot on top of the meat.

The onion and bell pepper provide a subtle sweetness and texture, while garlic adds depth to the flavor.

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