Crockpot Goulash Recipe

Step 2: Sauté Aromatics

The onions, garlic, and bell peppers add layers of flavor.

1. In the same skillet, add the chopped onions and cook for 2–3 minutes until translucent.
2. Add the minced garlic and diced bell peppers. Cook for another 2–3 minutes, stirring occasionally.

Step 3: Combine Ingredients in the Crockpot

Now it’s time to let the slow cooker do the magic.

1. Transfer the browned beef and sautéed vegetables to the crockpot.
2. Add the diced tomatoes, tomato sauce, and beef broth.
3. Sprinkle in salt, pepper, paprika, oregano, and basil.
4. Stir everything to combine evenly.

Step 4: Slow Cook

Set the crockpot to low for 4–6 hours or high for 2–3 hours. The longer it cooks, the more the flavors meld together.

Step 5: Add the Pasta

About 30 minutes before serving:

1. Stir in the uncooked elbow macaroni.
2. Ensure the pasta is submerged in the sauce to cook evenly.
3. Cover and continue cooking until the pasta is tender.

Step 6: Finish with Cheese (Optional)

For an extra creamy and indulgent goulash:

1. Sprinkle shredded cheddar cheese over the top.
2. Cover for 5 more minutes until the cheese melts.

Step 7: Serve

Give the goulash a gentle stir and taste for seasoning. Adjust salt and pepper if needed. Serve hot with a side of crusty bread or a fresh salad.

Tips for the Perfect Crockpot Goulash

• Vegetable variations: Add chopped carrots, zucchini, or mushrooms for extra nutrition.
• Spice it up: A dash of crushed red pepper flakes gives a subtle kick.
• Make it creamy: Stir in ¼ cup of sour cream or cream cheese at the end for a richer texture.
• Storage: Leftovers keep well in the fridge for up to 3 days or can be frozen for up to 2 months.

Crockpot goulash is more than just a meal; it’s a comforting hug in a bowl. It’s perfect for busy weeknights, potlucks, or anytime you crave a hearty, home-cooked dish. With its tender beef, tender pasta, and rich, tomatoey sauce, this goulash will quickly become a family favorite.

If you want, I can also make a version with step-by-step pictures and visual cues for each stage so it’s easier to follow in the kitchen. That usually makes it feel like a cooking class at home.

Do you want me to do that?