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Crockpot Goulash Recipe: Comfort in a Bowl

If there’s one meal that defines cozy, home-cooked comfort, it has to be goulash. This hearty, flavorful dish combines tender ground beef, pasta, and a rich tomato-based sauce that warms both the stomach and soul. Using a crockpot takes this classic recipe to the next level, allowing the flavors to meld together beautifully while you go about your day. Here’s how to make the perfect Crockpot Goulash step by step.

Ingredients

To serve 4–6 people, you’ll need:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 can (14.5 oz / 410 g) diced tomatoes
• 1 can (8 oz / 225 g) tomato sauce
• 1 cup beef broth
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp paprika (smoked or sweet, optional)
• ½ tsp dried oregano
• ½ tsp dried basil
• 2 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese (optional, for topping)

Step-by-Step Method

Step 1: Brown the Ground Beef

While you can throw raw beef into the crockpot, browning it first brings out a richer flavor.

1. Heat a skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
3. Drain excess fat to prevent a greasy goulash.

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