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Crockpot Goulash Recipe: A Hearty, One-Pot Comfort Meal

Goulash is the kind of meal that hugs you from the inside. Originating from Hungary, this dish is a rich combination of tender beef, vegetables, and a savory tomato-based sauce, all infused with aromatic spices. Making goulash in a crockpot is perfect for busy days—you can set it and forget it, allowing the flavors to meld together beautifully over hours. Here’s a complete guide to creating this comforting dish, step by step.

Ingredients

For a delicious crockpot goulash, you will need:

• 1.5 lbs (700g) beef stew meat, cut into bite-sized cubes
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 can (6 oz) tomato paste
• 1 teaspoon paprika (Hungarian sweet paprika if possible)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon red pepper flakes (optional, for a little heat)
• 2 cups uncooked elbow macaroni
• 1 tablespoon olive oil or butter
• Grated Parmesan cheese for garnish (optional)
• Fresh parsley, chopped for garnish (optional)

Step-by-Step Method

Step 1: Prepare the Meat

1. Pat the beef cubes dry with paper towels. This helps them brown better and enhances flavor.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Sear the beef cubes for 3–4 minutes on each side until they are browned. You don’t need to cook them through—just a nice golden crust.

Tip: Browning adds a deep, rich flavor that enhances the goulash.

Step 2: Assemble the Crockpot

1. Transfer the browned beef into your crockpot.
2. Add the chopped onion, garlic, green bell pepper, and red bell pepper.
3. Pour in beef broth, diced tomatoes, and tomato paste. Stir gently to combine.
4. Sprinkle in paprika, oregano, basil, black pepper, salt, and red pepper flakes. Stir again.

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