Crockpot Pierogi Casserole with Kielbasa 🥔🧀

 

Crockpot Pierogi Casserole with Kielbasa 🥔🧀

Introduction

There’s something magical about comfort food that feels both indulgent and effortless. This Crockpot Pierogi Casserole with Kielbasa hits that sweet spot perfectly. Tender pierogies, smoky kielbasa, and a creamy, cheesy sauce come together in one slow-cooker masterpiece that’s guaranteed to make everyone at the table smile. 💛

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Overview of the Recipe

This recipe is all about convenience without sacrificing taste. Ready-made pierogies speed up prep, the slow cooker does all the heavy lifting, and the final dish is rich, creamy, and comforting.

Why You’ll Love This Recipe

  • 🥔 Perfectly tender pierogies bathed in cheesy sauce

  • ⏱️ Minimal prep—just dump, stir, and cook

  • 💛 Crowd-pleasing for family dinners

  • 🌾 Naturally nut-free and easy to make vegetarian by swapping the kielbasa for mushrooms or plant-based sausage

What It Tastes Like

Imagine bite-sized pierogies smothered in a creamy, cheesy sauce with smoky, savory slices of kielbasa. The flavors meld beautifully in the slow cooker, resulting in a dish that’s hearty, rich, and irresistibly comforting.


Ingredients You’ll Need

  • 3 boxes of mini-sized cheddar pierogies (Mrs. T’s works perfectly)

  • 4 cups chicken broth

  • 8 oz block of cream cheese

  • 1 cup shredded cheddar cheese

  • 1 pound sliced kielbasa (or another cooked sausage)

  • Salt and pepper to taste


Necessary Tools

  • Slow cooker (crockpot)

  • Mixing spoon

  • Measuring cups

  • Knife and cutting board


Possible Additions & Substitutions

  • 🧅 Sautéed onions or garlic for extra depth

  • 🥦 Add frozen peas or broccoli for a veggie boost

  • 🌿 Sprinkle paprika or smoked paprika for extra smokiness

  • 🥩 Use cooked ham or chicken instead of kielbasa

  • 🥛 For extra creaminess, stir in ½ cup milk or heavy cream


Step-by-Step Instructions

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