CROCKPOT RANCH PORK CHOPS AND POTATOES

Crockpot Ranch Pork Chops and Potatoes: A Hearty and Flavorful Meal

Crockpot Ranch Pork Chops and Potatoes is a comforting, flavorful dish perfect for busy weeknights or a relaxed weekend dinner. The slow cooker does most of the work, infusing the pork chops and potatoes with savory ranch seasoning and creamy sauce. This easy recipe combines minimal prep with maximum taste, making it a family favorite. Below, you’ll find a step-by-step guide to prepare this satisfying dish.

Ingredients

Before diving into the recipe, gather these ingredients:

Pork Chops: 4-6 bone-in or boneless pork chops (1-inch thick works best for tenderness).
Potatoes: 4-6 medium-sized russet, Yukon Gold, or red potatoes, peeled and cut into chunks.
Ranch Seasoning Mix: 1 packet (1 oz) of ranch dressing mix.
Cream of Mushroom Soup: 1 can (10.5 oz) for creamy consistency (can substitute with cream of chicken soup).
Chicken Broth: 1 cup for a flavorful base.
Butter: 2 tablespoons for added richness.
Garlic: 2-3 cloves, minced, or 1 teaspoon garlic powder.
Salt and Pepper: To taste.
Optional Additions: Fresh parsley for garnish, shredded cheddar cheese for an extra layer of indulgence.

Equipment

Crockpot (4-quart or larger)
Cutting board and knife
Mixing bowl (optional)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Pork Chops: Season both sides with salt and pepper. Let them rest at room temperature for 10-15 minutes for even cooking.
Potatoes: Wash, peel (if desired), and cut into uniform chunks to ensure even cooking. Smaller pieces cook faster and absorb more flavor.
Garlic: Mince fresh garlic cloves or set aside garlic powder.

Step 2: Layer the Crockpot

Lightly grease the bottom of the crockpot with non-stick spray or butter.
Arrange the potato chunks in an even layer at the bottom. Sprinkle them with a pinch of salt, pepper, and half of the ranch seasoning packet.
Lay the pork chops on top of the potatoes. Sprinkle the remaining ranch seasoning over the pork chops.

Step 3: Mix the Sauce

In a mixing bowl, combine the cream of mushroom soup and chicken broth. Stir until smooth and well blended.
Pour the mixture evenly over the pork chops and potatoes. Ensure the liquid covers the ingredients to avoid drying out during cooking.

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