Crunchy Chicken Casserole Recipe: A Family Favorite
A hearty casserole is a cornerstone of comfort food, and the Crunchy Chicken Casserole elevates the experience with a delightful mix of creamy textures and crispy toppings. This recipe is perfect for family dinners, potlucks, or any occasion that calls for a satisfying dish packed with flavor. Below, you’ll find a detailed guide to making this casserole, ensuring it turns out perfectly every time.
Ingredients
To prepare this dish, you’ll need the following ingredients:
- 3 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 cups frozen mixed vegetables (e.g., peas, carrots, and green beans)
- 2 cups crushed butter crackers (like Ritz)
- 4 tablespoons unsalted butter, melted
Equipment
- Large mixing bowl
- 9×13-inch casserole dish
- Spatula
- Aluminum foil (optional, for baking)
- Medium saucepan (optional, for cooking fresh chicken)
Step-by-Step Recipe
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C) and allow it to preheat while you prepare the casserole.
Step 2: Prepare the Chicken
- If not using pre-cooked chicken, boil or bake 2-3 chicken breasts until fully cooked (internal temperature of 165°F).
- Shred the chicken into bite-sized pieces using two forks. Set aside.
Step 3: Mix the Casserole Base
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and milk. Stir until smooth.
- Add garlic powder, onion powder, and black pepper, mixing well to season the base.
- Fold in the shredded chicken, frozen mixed vegetables, and shredded cheddar cheese. Stir until all ingredients are evenly distributed.
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