Crunchy Mashed Potato Patties are a delicious way to transform leftover mashed potatoes into a crispy, golden treat that’s perfect as a side dish, appetizer, or snack. These patties have a crispy outer layer with a soft, fluffy center, making them irresistible.
Crunchy Mashed Potato Patties are a simple, satisfying way to repurpose leftovers. Enjoy them as a snack or alongside your favorite main course – they’re bound to become a household favorite! Here’s a step-by-step guide on how to make these savory delights.
INGREDIENTS:
- 2 cups cold mashed potatoes (leftover mashed potatoes work great)
- 1 large egg
- 1/2 cup shredded cheddar cheese (or cheese of your choice)
- 1/4 cup finely chopped green onions or chives
- 1/2 cup breadcrumbs (plus extra for coating, if desired)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon onion powder (optional)
- Oil for frying (vegetable or olive oil works well)
INSTRUCTIONS:
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