Crunchy No-Bake Chocolate Peanut Clusters: A Modern Take on Classic Chocolate Treats

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Crunchy No-Bake Chocolate Peanut Clusters: A Modern Take on Classic Chocolate Treats

Chocolate and peanuts are a timeless duo, evoking memories of childhood candy bars and cozy dessert nights. But what if you could recreate that indulgence in your kitchen with a fresh, modern twist—without even turning on the oven? Enter Crunchy No-Bake Chocolate Peanut Clusters, a simple, satisfying, and utterly addictive treat. Perfect for gifting, snacking, or elevating your dessert table, these clusters combine the richness of chocolate, the crunch of roasted peanuts, and a hint of modern flair with optional add-ins like sea salt, dried fruit, or even a drizzle of caramel.

Here’s a step-by-step guide to making these delightful clusters.


Ingredients You’ll Need

For a batch of 20–25 clusters, gather:

  • 1 ½ cups roasted peanuts (unsalted or lightly salted, depending on preference)
  • 1 cup semisweet or dark chocolate chips (or chopped chocolate bars for richer flavor)
  • ¼ cup peanut butter (creamy or chunky, for extra binding and flavor)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt (optional, enhances flavor)
  • Optional add-ins: shredded coconut, mini chocolate chips, crushed pretzels, or dried cranberries

Step-by-Step Method

Step 1: Prepare Your Workspace

Line a baking sheet with parchment paper or a silicone mat. This will prevent sticking and make clean-up a breeze. Set aside a mixing bowl and a small saucepan for melting the chocolate mixture.


Step 2: Melt the Chocolate and Peanut Butter

  • Place the chocolate chips and peanut butter in the saucepan over low heat.
  • Stir constantly to ensure the mixture melts evenly and doesn’t scorch.
  • Once fully melted, remove from heat and stir in the vanilla extract. This adds a warm, aromatic note to the chocolate.

💡 Tip: If you prefer, melt the chocolate and peanut butter in the microwave in 30-second intervals, stirring in between, until smooth.


Step 3: Combine Peanuts and Chocolate Mixture

  • Add the roasted peanuts to the melted chocolate-peanut butter mixture.
  • Use a spatula to gently fold them until every peanut is coated in glossy chocolate.

💡 Modern Twist: Sprinkle in optional add-ins like crushed pretzels or dried cranberries for extra texture and flavor.


 

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