Crustless Ham and Cheese Quiche Recipe

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Crustless Ham and Cheese Quiche Recipe: A Simple and Delicious Breakfast or Brunch Delight

If you’re searching for a savory, protein-packed dish that’s quick to prepare and perfect for breakfast, brunch, or even a light dinner, look no further than the Crustless Ham and Cheese Quiche. Unlike traditional quiches, this version skips the crust, making it lower in carbs while still delivering all the creamy, cheesy goodness you love. It’s versatile, easy to make, and perfect for using leftover ham. Here’s how to create this delicious dish step by step.

Ingredients

For a quiche that serves 4–6 people, you will need:

• 6 large eggs
• 1 cup milk (whole milk or 2% for creaminess)
• 1 cup shredded cheese (cheddar, Swiss, or a mix)
• 1 cup diced cooked ham
• ½ cup diced onion (optional, for extra flavor)
• ½ cup chopped bell pepper (optional, adds color and freshness)
• Salt and pepper to taste
• 1 teaspoon Dijon mustard (optional, adds a subtle tang)
• ½ teaspoon garlic powder (optional, enhances flavor)
• Cooking spray or butter, for greasing the pan

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar baking dish with cooking spray or butter to prevent sticking.

Step 2: Prepare the Filling

1. Dice the ham into small, bite-sized pieces.
2. Chop the onion and bell pepper if using.
3. Shred your cheese of choice.

Tip: You can use leftover ham or deli ham; just make sure it’s cooked.

Step 3: Sauté Vegetables (Optional)

If you want to enhance flavor, sauté the onions and bell peppers in a small pan over medium heat with a bit of butter or olive oil until softened (about 3–4 minutes). This step is optional but adds depth to your quiche.

Step 4: Whisk the Eggs and Milk

In a medium bowl, whisk together the eggs and milk until smooth. Stir in Dijon mustard, garlic powder, salt, and pepper. Make sure the mixture is well-combined for a creamy texture.

Step 5: Assemble the Quiche

1. Spread the diced ham evenly in the prepared pie dish.
2. Add sautéed vegetables on top of the ham if using.
3. Sprinkle the shredded cheese over the ham and vegetables.
4. Pour the egg mixture evenly over the ingredients in the dish.

Tip: Gently tap the dish on the counter to release air bubbles and help the egg mixture settle evenly.

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