Step 3: Make the Dressing
In a small bowl or cup, mix:
- Olive oil
- Vinegar
- Salt
- Black pepper
- Sugar (optional)
- Lemon juice (optional)
Whisk the ingredients until fully combined. The oil and acid will emulsify slightly to coat the vegetables well.
Step 4: Dress the Salad
Pour the dressing evenly over the vegetables. Toss gently until all the pieces are lightly coated. Taste and adjust seasoning — add a pinch more salt, a dash of vinegar, or extra herbs as needed.
Step 5: Chill and Serve
For best flavor, cover the salad and refrigerate it for 15–30 minutes before serving. This allows the vegetables to absorb the dressing and release some of their natural juices.
When ready to serve, top with fresh herbs like parsley, cilantro, or mint for color and a burst of freshness.
🍽 Serving Suggestions:
- As a side: Goes perfectly with grilled chicken, steak, fish, or kebabs.
- With rice or lentils: Adds brightness to heavy dishes.
- In wraps or sandwiches: Use it as a crunchy filler.
- On its own: A light, healthy snack or lunch.
🧊 Storage Tips:
This salad is best enjoyed fresh, but if you have leftovers:
- Store in an airtight container in the fridge for up to 24 hours.
- Expect a little liquid to collect at the bottom — this is normal. Just give it a quick stir before eating.
🌟 Why This Salad Works:
- Hydrating: Cucumber and tomato are water-rich.
- Low-calorie & nutrient-packed: Full of vitamins A, C, and antioxidants.
- Quick and customizable: No cooking needed.
- Year-round versatility: Enjoy it with summer BBQs or winter roasts.
Final Thoughts:
The Cucumber, Onion, and Tomato Salad proves that simple ingredients can create bold flavors. Its versatility, speed of preparation, and health benefits make it a staple in many kitchens around the world. Whether you’re a beginner in the kitchen or an experienced cook, this salad is a refreshing, fuss-free dish you’ll come back to again and again.
Give it a try, and feel free to make it your own by playing with herbs, spices, and dressings!
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