Step 3: Slice the Onion
Peel and thinly slice the red onion. If you prefer a milder flavor, soak the slices in cold water for 5 minutes, then drain well. This softens the sharpness without losing the crunch.
Step 4: Combine the Vegetables
Place the cucumbers, tomatoes, and red onion into a large mixing bowl. Gently toss them together to distribute the colors evenly.
Step 5: Make the Dressing
In a small bowl, whisk together olive oil, vinegar (or lemon juice), salt, and freshly ground black pepper. Taste and adjust the seasoning—this dressing should be light, tangy, and clean.
Step 6: Dress the Salad
Pour the dressing over the vegetables. Toss gently to coat everything without crushing the tomatoes. Make sure the dressing reaches the bottom of the bowl.
Step 7: Add Optional Extras
If using fresh herbs, chop them finely and sprinkle them over the salad. Crumbled feta cheese or sliced olives can be added for extra depth and richness.
Step 8: Rest and Serve
Let the salad rest for 5–10 minutes before serving. This allows the flavors to blend while keeping the vegetables crisp. Serve slightly chilled or at room temperature.
Tips for the Best Flavor
- Use ripe, in-season tomatoes for maximum sweetness
- Don’t overdress—this salad shines when it stays light
- Add herbs just before serving to keep them fresh
- For extra crunch, sprinkle in a few sliced radishes
Final Thoughts
Cucumber Tomato Salad proves that simple food can be incredibly satisfying. With its bright flavors, crisp texture, and effortless preparation, it’s a dish you’ll come back to again and again. Whether you’re feeding a crowd or making a quick meal for yourself, this salad is a fresh reminder that great cooking doesn’t have to be complicated.
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